Description
Ingredients: Processed sturgeon roe (Beluga sturgeon (Huso Huso))
Additives: salt, preservative (boric acid and borax)
Packaging Specifications: Packed in jars with lids, wrapping paper, and lead seal, weighing 10 to 100 grams
Beluga Caviar Storage Conditions: Caviar is a special and sensitive product, and the storage temperature is very important and has a significant impact on its quality. The correct storage conditions for caviar are the same as for other caviars and should be stored at the specified temperature. caviar is stored in appropriate temperatures and special refrigerators in sales centers. Even when shipped, the caviar is placed in Styrofoam with gel ice and thermal insulation and sent to customers. This method preserves the quality and appropriate temperature for the caviar and prevents it from spoiling. Dear customers can also store caviar in ordinary refrigerators and use the same gel ice or block ice next to them. Please note that no type of caviar should be frozen under any circumstances.
